Cheesemaking 101

Cheesemaking is part art, part science and often viewed as amystical and difficult process.  JessicaKeahey, Certified Cheese Professional and owner of Sweet Freedom Cheese, willbreak down the mystery of Little Miss Muffet’s curds and whey as shedemonstrates how easy it is to make butter and fresh cheese.  Basic milk composition and characteristicsimportant in the cheesemaking process will be discussed, as well as the ingredientsand tools necessary for making fresh cheese. Jessica will share tips, recipes, and resources to help you get started,as well as tackle common troubleshooting questions.  

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